
California Healthy School Food Pathway Pre-Apprenticeship
The Healthy School Food Pathway Pre-Apprenticeship offers paid, hands-on experience and professional development in over 75 California K-12 school food programs.
- Save your seat! Join us on Wednesday, June 25, for a virtual info session featuring Chef Ann Foundation’s school food operations specialists, who support the hands-on culinary components of the program – register here.
- Ready to apply? Submit your application for the Fall 2025 Pre-Apprenticeship by Wednesday, August 27.

California Healthy School Food Pathway Pre-Apprenticeship
The Healthy School Food Pathway Pre-Apprenticeship offers paid, hands-on experience and professional development in over 75 California K-12 school food programs.
- Save your seat! Join us on Wednesday, June 25, for a virtual info session featuring Chef Ann Foundation’s school food operations specialists, who support the hands-on culinary components of the program – register here.
- Ready to apply? Submit your application for the Fall 2025 Pre-Apprenticeship by Wednesday, August 27.
Overview
Designed for California residents who are passionate about supporting students with fresh, healthy scratch-cooked meals, the Pre-Apprenticeship supports:
- Individuals who are new to school food operations
- Current school food professionals who are ready to expand their skills
- College students interested in exploring a mission-driven culinary career
- Workers displaced from other careers
After completing the program, participants will receive a certificate of completion from the California Division of Apprenticeship Standards. Pre-Apprenticeship graduates are eligible to advance to the nine-month Apprenticeship program, which takes place over the course of a full school year.
Curious about where the Pre-Apprenticeship can take you? Watch our program overview video to discover how the program empowered Lilian and Sherl to grow in their school food careers.
The Healthy School Food Pathway Pre-Apprenticeship is formally registered with the California Division of Apprenticeship Standards.
Overview
Designed for California residents who are passionate about supporting students with fresh, healthy scratch-cooked meals, the Pre-Apprenticeship supports:
- Individuals who are new to school food operations
- Current school food professionals who are ready to expand their skills
- College students interested in exploring a mission-driven culinary career
- Workers displaced from other careers
After completing the program, participants will receive a certificate of completion from the California Division of Apprenticeship Standards. Pre-Apprenticeship graduates are eligible to advance to the nine-month Apprenticeship program, which takes place over the course of a full school year.
Curious about where the Pre-Apprenticeship can take you? Watch our program overview video to discover how the program empowered Lilian and Sherl to grow in their school food careers.
The Healthy School Food Pathway Pre-Apprenticeship is formally registered with the California Division of Apprenticeship Standards.
Program ImpactSince 2022 |
494,602
children getting fresher meals |
550+
Pre-Apprentices transforming school food across California |
75+
host districts |
Program ImpactSince 2022 |
494,602
children getting fresher meals |
550+
Pre-Apprentices transforming school food across California |
75+
host districts |
Program Components
The Pre-Apprenticeship is a seven-week program and includes:

Paid, on-the-job learning
Graduates of the program gained experience in areas such as:
Reading and understanding recipes
Properly weighing and measuring ingredients using digital scales
Practicing mise en place and production planning
Sharpening knife skills and food safety knowledge

Three self-paced, online courses
Learn about scratch cooking and school food operations through Chef Ann Foundation’s School Food Institute. Courses include:
School Food 101
Ingredients for Healthier Kids
Recipes & Menu Development

Two live virtual learning sessions
Take part in two interactive learning sessions with your cohort, guided by experts in school food. Topics include:
The importance of scratch cooking in schools
Strategies for incorporating local and sustainable sourcing into school food
The Pre-Apprenticeship is offered in both English and Spanish. Pre-Apprentices also have the opportunity to work closely with bilingual Chef Ann Foundation staff, who provide personalized support every step of the way.
Puedes encontrar las preguntas frecuentes en español aqui.
Program Timeline & Locations
The application for the Fall 2025 Pre-Apprenticeship is now open until August 27, 2025.
- October 20, 2025: Program begins
- December 12, 2025: Program ends
Over 75 districts across California are Pre-Apprenticeship host sites. To see the full list and to find a district near you, click here.
Curious to learn more about the Pre-Apprenticeship?
Register for an upcoming info session – sessions will be held from 4 to 4:45 p.m. PT via Zoom.

Meet Our Culinary Experts
Get to know Chef Ann Foundation’s school food operations specialists, who support the hands-on culinary components of the program!

Resume & Application 101
Join experts from the Alliance for Workforce Development to learn practical tips and strategies for building a standout resume and application.
Compensation & College Credits
California Pre-Apprentices will be paid $18 per hour for on-the-job learning in a K–12 school district. This rate is subject to change based on county minimum wages.
- Individuals who are not already employed by a school food program are expected to work 12 hours per week over seven weeks (84 hours total).
- Current school food employees will have a Pre-Apprenticeship work schedule that depends on their existing schedule.
Additionally, California community college credits may be available. If you are a California community college student, please contact your college’s work experience coordinator or email us at ca.pathway@chefannfoundation.org if you have questions.
Apply Today
The Fall 2025 California Pre-Apprenticeship application is open now through August 27, 2025.
If you’re passionate about making a difference in your community and eager to develop your culinary skills to support students in building lifelong healthy habits, the Pre-Apprenticeship is for you!
If you have any questions about applying, email us at ca.pathway@chefannfoundation.org.
Chef Ann Foundation will not discriminate against apprenticeship applicants or apprentices based on RACE, COLOR, RELIGION, NATIONAL ORIGIN, SEX (INCLUDING PREGNANCY AND GENDER IDENTITY), SEXUAL ORIENTATION, GENETIC INFORMATION, OR BECAUSE THEY ARE AN INDIVIDUAL WITH A DISABILITY OR A PERSON 40 YEARS OLD OR OLDER. Chef Ann Foundation will take affirmative action to provide equal opportunity in apprenticeship and will operate the apprenticeship program as required under Title 29 of the Code of Federal Regulations, part 30.


Apply Today
The Fall 2025 California Pre-Apprenticeship application is open now through August 27, 2025.
If you’re passionate about making a difference in your community and eager to develop your culinary skills to support students in building lifelong healthy habits, the Pre-Apprenticeship is for you!
If you have any questions about applying, email us at ca.pathway@chefannfoundation.org.
Chef Ann Foundation will not discriminate against apprenticeship applicants or apprentices based on RACE, COLOR, RELIGION, NATIONAL ORIGIN, SEX (INCLUDING PREGNANCY AND GENDER IDENTITY), SEXUAL ORIENTATION, GENETIC INFORMATION, OR BECAUSE THEY ARE AN INDIVIDUAL WITH A DISABILITY OR A PERSON 40 YEARS OLD OR OLDER. Chef Ann Foundation will take affirmative action to provide equal opportunity in apprenticeship and will operate the apprenticeship program as required under Title 29 of the Code of Federal Regulations, part 30.
Resources for Prospective Applicants
Chef Ann Foundation has partnered with the Foundation for California Community Colleges’ Fresh Success program to offer the Pre-Apprenticeship and Apprenticeship programs as SNAP Employment and Training opportunities in the following counties:
Alameda, Los Angeles, Orange, Riverside, Santa Clara, Santa Cruz, San Diego, Solano, and Sonoma.
This means that SNAP recipients partaking in these Healthy School Food Pathway programs in these counties are eligible for additional benefits and supportive services to support them for the duration of the program. These benefits are in addition to their wages earned and skills and credentials gained through Healthy School Food Pathway. Some of the supplemental services that may be available to a SNAP participant include:
- Child or dependent care assistance
- Transportation assistance
- Rent/mortgage assistance
- Internet assistance
- Career navigation services
- Job search and resume assistance
- And more to support their success in completing the program and enhancing their employability.
If you currently receive SNAP benefits or think you may be eligible to receive SNAP benefits, please reach out to Taylor Lewis, our Sr. Coordinator of Workforce Programs Funding for more information. You can reach Taylor by email at taylor.lewis@chefannfoundation.org or by phone (call or text) at 419-792-0295.
Frequently Asked Questions (FAQs)
If you have a question that isn’t answered here, you can contact us by emailing ca.pathway@chefannfoundation.org.
Puedes encontrar las preguntas frecuentes en español aqui.
Pre-Apprentices are required to complete online courses and join live virtual learning sessions. The online courses, which are offered through the Chef Ann Foundation’s School Food Institute can be completed remotely from anywhere. The courses are hosted by Moodle, which is an online learning platform. We highly recommend completing the courses on a laptop or desktop computer since you will be required to write and submit assignments.
Pre-Apprentices will also need to use Zoom to attend the live virtual learning sessions.
Microsoft Word or Google Docs will also be occasionally used for assignments.
No, participants are only paid for the time they work at the school district. If required, they may also be paid for completing an anti-harassment training.
During the seven weeks of the Pre-Apprenticeship you will complete a variety of tasks. This includes but is not limited to chopping fruits and vegetables, batch cooking, serving students, running the point of sale (POS) system as students move through the line, and washing dishes.
After you get selected
Yes, we will reimburse you for any expenses incurred in preparing for the program, including a background check or LiveScan, TB test, and ServeSafe certificate.
Please let us know as soon as you receive notification that your background check is complete by emailing us at ca.pathway@chefannfoundation.org.
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