The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

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Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

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Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

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WHO WE ARE

The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
FOR SCHOOLS

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Renegade Lunch Lady Circle
Ways to Give
Our Supporters

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

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Learn more about school food with resources, home recipes, and press materials.

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Boo! School Food Is Not Scary

Boo! School Food Is Not Scary

Don't believe all the negative claims about healthy school lunches

October 28, 2015 | By Ann Cooper

If you’ve been paying attention to the school food debate this past year, you’ve noticed the consistent barrage of negative claims: “Kids hate healthier school meals.” “Cafeteria trash cans overflow with wasted food.” “Kids aren’t eating school lunch!” Journalist Kate Murphy tossed the latest stone with her recent – and misrepresentative – New York Times piece, “Why Students Hate School Lunches.”

She did a bang-up job propagating popular misconceptions, while barely providing lip service to solutions that have resulted in healthier meals, happier kids and successful school food programs. As I was quoted in the article – staunchly in defense of current U.S. Department of Agriculture guidelines and the changes they’ve brought about – I want to set the record straight...

Read the rest of the blog post: “Boo! School Food Is Not Scary” (U.S. News and World Report)

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