Connecting Communities Through Scratch Cook School Food
A successful “Farm to Freezer Program” that connected community through locally sourced, scratch cook food
Foothills Fresh: 9 Districts Collaborate to Scratch Cook
A food service model rooted in scratch cooking that will impact the health of thousands of children in western Nevada County and beyond
Serving up Indigenous School Recipes
An initiative that will provide culturally-relevant meals for children within tribal communities and across the country
The Power of Local Purchasing
School districts across the country are purchasing locally as a solution to supply chain disruptions
Virginia is Committing to Local, Scratch-Cooked School Food Statewide
An initiative that will increase capacity for school food programs to procure, process, and serve more local food in their school meals program
School Garden to Salad Bar: Hydroponics in the Cafeteria
The power of utilizing hydroponics at Taylor Elementary School in Foxborough, Massachusetts
The Power of Professional Development
Professional development fueling sustainable school food change
Celebrating Healthy School Food Pathway’s First Apprentice
The first participant to complete the Healthy School Food Pathway Pre-Apprenticeship and Apprenticeship
