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Staff

Our dedicated staff is integral to running the day-to-day operations of CAF and delivering our mission by continuously growing our reach, capabilities, and available resources. Click on the images below to learn more about each team member. Click here to learn more about our Board of Directors.

Leslie Alfonso

CA Pre-Apprenticeship Program Coordinator
San Jose, CA

Michelle Argueta

Director of Recruitment
Los Angeles, CA

Melissa Aune

Senior Program Coordinator of the School Food Institute
Broomfield, CO

Kellie Beretta

Director of Individual Giving
Jamestown, RI

Janien Bishop

School Food Operations Specialist
Northern CA

Emily Bonenfant 

Senior Coordinator of Supply Chain
Bellingham, WA

Sadie Briggs

Development Associate
River Forest, IL

Sarah Burns

Assessments Director, CA Workforce (Districts)
San Diego, CA

Yousef Buzayan

Procurement Specialist
Woodland, CA

Alejandro Castillo

Associate of Pre-Apprenticeship
Oakland, CA

Melissa Cipollone

Senior Director of Marketing 
Laughlintown, PA

Dani Chandler

Senior Marketing Coordinator, School Food Operations Programs
Golden, CO

Evodie Chendjou

Senior Budget & Accounting Coordinator
Cypress, TX

Vanessa Cordeiro

Senior Technology Coordinator
Watsonville, CA

Christian DiRado-Owens

Coordinator of Recruitment, CA Workforce Programs
Oakland, CA

Brandy Dreibelbis

Executive Director of Culinary
Mifflintown, PA

Danielle Eliser

Senior Director of Technology
Huntsville, AL
 

Juni Elston

Coordinator of Assessment
Austin, TX

Natalie Farrell

Director, Multistate Workforce Programs
Iowa City, IA

Mara Fleishman

Chief Executive Officer
Boulder, CO

Emily Gallivan

Senior Director of CA Workforce Programs
Wheat Ridge, CO

Kelsey Glass

Senior Director of Workforce Development 
Lafayette, CO

Sara Glenn

Senior Coordinator of Healthy School Food Pathways Planning
San Diego, CA

Eriko Greeson

Senior Coordinator of CA Workforce Programs
Denver, CO

Ayanna Harris

Coordinator of Recruitment, CA Workforce Programs
Los Angeles, CA

Lea Howe

Senior Director of Sustainability Programs 
Takoma Park, MD

Allison Johnson

Senior Director of Online Resources
Cape Cod, MA

Jessica Keene

Senior Director of Assessment
Jacksonville, FL

Patrick Kenneally

Senior School Food Operations Specialist
Glenville, NY

MJ Kepner

Senior Director of Policy & Advocacy
Chicago, IL

Michael Langevin

Senior Technology Coordinator

Jessica Lawrence

Senior Director of District Support Programs
Smithville, MO

Cole Leslie

Senior Marketing Coordinator, Sustainability & Online Resource Programs
Lafayette, CO

Taylor Lewis

Senior Coordinator of Workforce Programs Funding
Colorado Springs, CO 

Stephanie Lip

Senior Director of West Coast Operations
Los Angeles, CA

Cindy Loayza

CA Pre-Apprenticeship Program Coordinator
Palmdale, CA

Alicia Loebl 

Senior Coordinator of PLANTS 
Boulder, CO

Reece Lyerly

Senior Director of Research & Evaluation
Providence, RI

Abigail McCrea

Coordinator of Assessment (CA)
Philadelphia, PA

Madi Mainman

Senior Coordinator of Fellowship 
Denver, CO

Bethany Markee

School Food Operations Specialist
Solvang, CA

Josh Mathiasmeier

Senior Operations Specialist
Shawnee, KS

Kathleen Mueller

Senior Coordinator of Policy & Advocacy
Chicago, IL

Tiffany Myers

Senior Director of Human Resources
Boulder, CO

Lori Nelson

Chief School Food Operations Officer 
Austin, TX

Mark Neufang

Accounting Coordinator
Milwaukee, WI

Sylvia Ng

Senior Coordinator of the School Food Institute (TA)
Boulder, CO

Thandiwe Ngoma 

Senior Coordinator of Specialized Programs
Katy, TX 

Erica Nieves

Senior Program Coordinator of The School Food Institute (TA)
Los Angeles, CA

Tracey O’Donohue

Foundation Relationship Manager 
Longmont, CO
 

Redeem Pettaway

Associate of Assessment
Woodstock, GA

Christy Pugh 

Senior Director of Accounting 
Floyd, VA

Rachel Reed-Sanow

School Food Operations Specialist
Golden, CO

Kim Rosenbarger

Executive Assistant to the CEO
Denver, CO

Ashley See

Senior Engagement Marketing Coordinator
Durham, NC

Eli Seidman

California School Food Ops Specialist (HSFP)
Los Angeles, CA

Arneisha Smallwood

Engagement Marketing Coordinator
North Carolina

Laura Smith

Chief Program Officer 
Erie, CO
 

Leslie Stafford

Chief Operating Officer
Boulder, CO

Emily Stockinger

Senior Coordinator of Human Resources
Minocqua, WI

Andrea Vaage

Senior Specialist of Government Funding
Des Moines, IA

Logan Vance 

Program Coordinator of California Workforce Programs
Huntington Beach, CA

Dustin Walker

Senior School Food Operations Specialist
Gilbert, AZ

Imari Whalen

Senior Marketing Coordinator, Workforce Development Programs
Los Angeles, CA

Brittany Wilder

Business Services Coordinator 
Westminster, CO
 

Courtney Williams

Senior Coordinator of Specialized Programs
Athens, GA

Vanessa Zajfen

Senior Director of Procurement
Ojai, CA



Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach math, science, and English, we spend little to no time on food & nutrition.

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