Prior to joining the Chef Ann Foundation, MJ managed federal and state policy work for two leading Massachusetts anti-hunger organizations, Project Bread and The Greater Boston Food Bank. They received their Bachelor’s degree in Political Science from American University and worked for several different political campaigns and organizations before moving into healthy food access work.

As someone who grew up utilizing SNAP and free school meals, MJ is passionate about ensuring that every child has access to healthy, scratch-cooked meals and hopes to eradicate the stigma and barriers associated with accessing healthy food.

During their free time, MJ enjoys staying active at the gym or playing competitive flag football, searching for the next best toy for their cat Mac, or trying out a new brewery.