Our Mission
Our Mission
Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.
Our Vision
All children have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential.
Our Mission
Our Mission
Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.
Our Vision
All children have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential.
Our Story
Our story begins with a sad fact: millions of children across the country have a myriad of long-term nutritional issues. Sadly, the food served in schools is often heavily processed and lacks fresh fruits and vegetables. Many children do not have the choice to bring their own lunch, but fall below the poverty line and rely on free and reduced-price lunches—they eat school food because they have to.
We believe that healthy food has the power to change children’s lives.
More than 15 years ago, Chef Ann Cooper had a vision of a national organization that could help schools serve fresh, healthy, scratch-cooked food. Today, the Chef Ann Foundation carries out that vision by actively supporting school districts through professional development and implementation grants, including free resources and knowledge and tried-and-tested tools for change.
Our Story
Our story begins with a sad fact: millions of children across the country have a myriad of long-term nutritional issues. Sadly, the food served in schools is often heavily processed and lacks fresh fruits and vegetables. Many children do not have the choice to bring their own lunch, but fall below the poverty line and rely on free and reduced-price lunches—they eat school food because they have to.
We believe that healthy food has the power to change children’s lives.
More than 15 years ago, Chef Ann Cooper had a vision of a national organization that could help schools serve fresh, healthy, scratch-cooked food. Today, the Chef Ann Foundation carries out that vision by actively supporting school districts through professional development and implementation grants, including free resources and knowledge and tried-and-tested tools for change.
To Date, We’ve Reached |
14,000+
schools nationwide |
3.4
million children |
106643
Resource Downloads |
To Date, We’ve Reached |
14,000+
schools nationwide |
3.4
million children |
106643
Resource Downloads |
Our Values
The Chef Ann Foundation is dedicated to fostering a culture of diversity, equity, inclusion, and belonging among our team and our school food programs. We believe these principles are central to our work, which strives to ensure all children have access to fresh, whole-ingredient, scratch-cooked, healthy, and tasty school food every day.
Our commitment to diversity, equity, inclusion, and belonging is anchored in the following core values identified by our staff and board. Collectively, these values inform our decisions, guide our initiatives, and drive our goal to advance transformative change.
We are proud that our work has been grounded in many of these values since the Chef Ann Foundation was founded. We also humbly recognize that we still have work to do to realize our values more fully. We wholeheartedly commit to doing this work, understanding that diversity, equity, inclusion, and belonging are not finite destinations but ongoing practices that require continuous attention, learning, and resolve.
We are passionate advocates for school food professionals, students, and parents. We champion policies and practices that promote equitable access to fresh, healthy, delicious school food so that all students can thrive. We also advance efforts that recognize school food professionals’ essential role in supporting students’ health and academic success.
We believe collaboration enriches our perspectives and helps us pursue our mission more effectively. By fostering partnerships with diverse organizations and communities, we leverage our collective expertise and resources to address complex challenges and create sustainable solutions.
We are committed to making meaningful contributions to building a more equitable food system. Through our initiatives within the school food space, we seek to offer valuable tools, resources, ideas, funding, and other forms of support to schools so that all children and communities can enjoy a healthier (and more delicious!) today and tomorrow.
We are dedicated to cultivating diversity, equity, inclusion, and belonging in all areas of our work. Our staff and board are committed to honoring and reflecting the diversity—in all its forms—of the students, parents, and school food professionals we serve. We are steadfast in our efforts to remove barriers that impede equitable outcomes, an inclusive environment, and a culture of belonging within our organization and our school food programs.
We believe in understanding and embracing diverse backgrounds, experiences, and perspectives. By cultivating empathy, we better understand one another and can create a supportive and inclusive environment where everyone feels heard, valued, and respected.
We recognize the power of knowledge in driving meaningful change. We will continue to invest in our own learning and sharing knowledge with others on issues of diversity, equity, inclusion, and belonging, especially as these principles intersect with school food systems. We empower ourselves and school food communities to become agents of positive transformation.
Recommended Next Topic: Why School Food Matters
American kids start their life-path in K-12 schools where they learn the skills necessary to thrive and meet their potential. While the country debates the best ways to teach math, science, and English, we spend little to no time on food and nutrition.
Recommended Next Topic: Why School Food Matters
American kids start their life-path in K-12 schools where they learn the skills necessary to thrive and meet their potential. While the country debates the best ways to teach math, science, and English, we spend little to no time on food and nutrition.