The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Taylor joined the Chef Ann Foundation team in April 2024 and serves as the organization’s Senior Coordinator of Workforce Programs Funding.
Taylor joined the Chef Ann Foundation team in April 2024 and serves as the organization’s Senior Coordinator of Workforce Programs Funding.
Taylor has a background in food systems work and comes to the Chef Ann Foundation with a Bachelor’s degree in Public Health from Bluffton University. Taylor believes that food is a pivotal piece of Public Health as it impacts individual, community, and environmental health. By providing locally-sourced, scratch-cooked meals in schools we have the power to address health and economic disparities that have likely existed for generations.
Outside of work, you can find Taylor at her local bouldering gym, on a trail, or in a thrift store - most likely with a coffee in hand.
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