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Juliana Meirelles

she/her/ella

Program Coordinator of California Apprenticeship

Juliana supports the participants in the California Healthy School Food Pathway program, which provides job opportunities and resources within healthy, scratch-cook school food programs.

Juliana Meirelles

she/her/ella

Program Coordinator of California Apprenticeship

Juliana supports the participants in the California Healthy School Food Pathway program, which provides job opportunities and resources within healthy, scratch-cook school food programs.

She has worked in the non-profit sector for the past six years. Her previous professional experience bridges her passion for community health with sustainable agriculture, food systems, and environmental education. Juliana enjoys collaborating with people from diverse backgrounds, and she currently speaks three languages: English, Portuguese, and Spanish.

When she’s not at work, Juliana can be found dancing, climbing, reading, and making tea.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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