The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Megan’s role is to work collaboratively to conduct evaluation activities to improve the effectiveness of CAF programs and highlight project outcomes.
Megan’s role is to work collaboratively to conduct evaluation activities to improve the effectiveness of CAF programs and highlight project outcomes.
Megan earned her master’s degree at Kansas State University and has experience with food systems research and farm to school coordination. Her previous work has included various programmatic activities such as technical assistance provision, network management, and conducting statewide evaluations. Megan’s family descends from a line of CHamoru and Filipino farm workers, which influenced her career shift from healthcare to urban farming and finally to research and evaluation. Through her lived experiences and desire for anti-colonial justice, she has a deep appreciation for cultural nuances and a commitment to equity in research and evaluation. She utilizes frameworks like CREE and incorporates mixed methodologies to uplift and engage community voices.
Megan and her partner live in Michigan, where they enjoy spending time outdoors foraging, hiking, kayaking, and more.
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