Prior to joining Chef Ann Foundation, Sarah has six years of experience as a classroom teacher. She then transitioned into the nonprofit sector, dedicating five years to establishing school learning gardens and providing garden and nutrition education. Sarah’s dedication to a sustainable and healthy future for our youth and communities fuels her work with the Chef Ann Foundation.

In her free time, Sarah enjoys working out in the gym, relaxing at the beach, caring for her many houseplants, exploring the outdoors and spending time with her dog.