The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
Rachel joined the Chef Ann team in January of 2023. In this role she works with schools around the country supporting districts’ transition to scratch cooking.
Rachel joined the Chef Ann team in January of 2023. In this role she works with schools around the country supporting districts’ transition to scratch cooking.
Rachel grew up on her family’s ranch in southeastern Colorado, at a young age she learned the importance of where food comes from and the extensive care that goes into it.
After earning a culinary degree she spent time as a chef in restaurants all over the Colorado foothills. More recently, she worked for The School Food Project, Boulder Valley School District’s food services program. Prior to that, she was a Production Kitchen Manager for Jefferson County Public schools.
She believes her work in school food has been the most important job she’s had and that all kids deserve fresh, healthy, delicious food.
Rachel lives in Golden, Colorado. In her free time she’s either mountain biking, backcountry skiing, fly fishing or adventuring with her husband Yuri and three dogs Buster, Ivan and Tip.
Discover More
Thank you for signing up for our newsletter!
There was an error, please try again.
Privacy Policy | © 2024 Chef Ann Foundation
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
