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Logan Vance 

he/him

Program Coordinator of California Workforce Programs

Logan joined the Chef Ann Foundation in September 2024 as the Program Coordinator for California Workforce Programs. In this role, he supports K-12 host districts that are part of CAF’s Healthy School Food Pathway (HSFP) program in California. 

Logan Vance 

he/him

Program Coordinator of California Workforce Programs

Logan joined the Chef Ann Foundation in September 2024 as the Program Coordinator for California Workforce Programs. In this role, he supports K-12 host districts that are part of CAF’s Healthy School Food Pathway (HSFP) program in California. 

Before joining the Chef Ann Foundation, Logan completed his BA in Journalism with a focus on Public Relations & Advertising Media. He has over 8 years of experience in school nutrition, gained during his time at Greeley-Evans School District 6 Nutrition Services in Colorado. Initially, he served as the department’s Administrative Assistant and later transitioned to being their Digital Media Specialist. In this role, he successfully enhanced student participation and public perception through marketing school food. 

Outside of work, Logan enjoys visiting the beach, amusement parks, and spending time with his partner and two dogs.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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