Kim is a native of New Orleans, Louisiana. She graduated with an undergraduate degree in English from Millsaps College and a Master’s Degree in Exercise Physiology from the University of Georgia. Her first career was in sports medicine, where she worked as an athletic trainer for collegiate and professional football, soccer and baseball teams. Through a love of triathlon, she ended up in professional cycling, where she worked as a soigneur for multiple teams in the US and Europe. Cycling is where she met her husband, Jake. They fell in love over a slice of cake and decided, then and there, they would open their own bakery one day. In 2010, Kim and Jake’s was born in Boulder, CO.

Kim is excited to bring her love of food and everything she has learned as a small business owner to her job at the Chef Ann Foundation. In her spare time, Kim can be found reading books, hanging out with her cats, watching her son dance and husband race his bike.