The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

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We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
FOR SCHOOLS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Renegade Lunch Lady Circle
Ways to Give
Our Supporters

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources, home recipes, and press materials.

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Resource Library
Home Recipes
About School Food
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The Lunch Box
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Salad Bars To Schools
SCALE
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WHO WE ARE

The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
FOR SCHOOLS

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Renegade Lunch Lady Circle
Ways to Give
Our Supporters

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
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Blog
 

Our blog focuses on important school food issues and news with insights from Chef Ann, our executive staff, operations experts, and parent advisors. Sign up for updates on our latest posts by selecting special blog alerts!

Featured Post

“I Pretty Much Still Want to Break Every Rule”: An Interview with Chef Ann Cooper

March 12, 2025 | By Chef Ann Cooper, Melissa Cipollone, and Ashley See

While you may be familiar with Chef Ann’s mission to make school food healthier, tastier, more sustainable, and equitable, you may not know her adventurous story and how she found her unlikely calling as a change-making, rule-breaking lunch lady. 

Read Now

Featured Post

“I Pretty Much Still Want to Break Every Rule”: An Interview with Chef Ann Cooper

March 12, 2025 | By Chef Ann Cooper, Melissa Cipollone, and Ashley See

While you may be familiar with Chef Ann’s mission to make school food healthier, tastier, more sustainable, and equitable, you may not know her adventurous story and how she found her unlikely calling as a change-making, rule-breaking lunch lady. 

Read Now

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