Resources for ReFED Food Waste Solutions Summit
June 11-13, 2024 | Baltimore, MD
Welcome, ReFED attendees! We created this space to share relevant resources with you.
Stewardship of our planet is part of our mission, and it is clear that scratch cooking in schools is tied to several sustainable outcomes. Most crucially, the health of our children is inextricably linked to the health of our planet.
If you want to know more about a specific program or don’t see what you are looking for, don’t hesitate to get in touch with us at info@chefannfoundation.org.
Sign Up
- Subscribe to our newsletters - you have four options to choose from:
- School food news
- Special blog alerts
- Salad bars and operations
- Operational info and updates
- Attend our free webinar on July 8: “From Waste to Plate: Strategies for Reducing Food Waste in School Food Programs”
Sign Up
- Subscribe to our newsletters - you have four options to choose from:
- School food news
- Special blog alerts
- Salad bars and operations
- Operational info and updates
- Attend our free webinar on July 8: “From Waste to Plate: Strategies for Reducing Food Waste in School Food Programs”
Sustainability Resources
- Bulk Milk Program
- Salad Bars 2 Schools Program
- Get Schools Cooking Program
- Partnerships for Local Agriculture & Nutrition Transformation in Schools (PLANTS)
- Tips to Reduce Food Waste in Schools
- Sustainable Food Procurement
- Sustainable Lunchrooms Course - School Food Institute
Ways to Support
- Make a one-time or recurring donation
- Follow us on social media - Instagram, Facebook, LinkedIn, YouTube, and X (Twitter)