The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
The Chef Ann Foundation promotes whole-ingredient, scratch cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.
We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.
Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.
Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.
Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.
Learn more about school food with resources, home recipes, and press materials.
“I think fajitas are something that kids are familiar with. This recipe is super colorful and quite simple with only a few ingredients”, remarks Chef Brandy. This plant-forward recipe is also on our recipes section of The Lunch Box website and can be scaled for different quantities. You can get creative and add a variety of tasty toppings such as guacamole, salsa, sour cream and/or cheese. Chef Brandy ensures this recipe is kid-approved!
Discover More
We’ve seen first-hand the successes parents have had working with their districts to create school food change. In this section, you will find tools and resources just for parents. Join the community and turn passion into action!
Through videos, presentations, infographics and more, learn about Chef Ann and school food reform—including the issues, the solutions, and people making real change.
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