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Alexis Assad

she/her

Culinary Manager

Alexis Assad

she/her

Culinary Manager

Alexis Assad is an accomplished culinary professional with a distinguished background in fine dining and personal chef services. Having grown up in Boston, Alexis was educated in the city’s public school system and for the past two years, she has served as a Culinary Manager for Boston Public Schools. In this leadership role, Alexis has focused on improving food quality, implementing local sourcing practices, and promoting scratch cooking in the school system. With an eye toward continuous improvement, Alexis continues to work passionately towards a future where every student has access to delicious, nutritious meals that reflect the richness of their community.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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