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Amber Green

she/her

Director of Nutrition Services

Amber Green

she/her

Director of Nutrition Services

Amber has 20 years of experience in school nutrition and is a Registered Dietitian, graduating from San Jose State University. She is an advocate for improving the nutritional content and quality of school meals in Marysville Joint USD and strives to lead and develop their program by educating team members and building leaders from within.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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