Scroll to:
Scroll to:
// this is used to replace '{slug}' placeholder in content

Ana Bush

she/her

Area Production Lead

Ana Bush

she/her

Area Production Lead

Ana Bush, CNS Production Coordinator, has over 30 years of experience in multiple levels in Child Nutrition Services. She is a lifetime resident of San Ysidro, CA. She is looking forward to sharing scratch cooking with her students and their families in her community.


Discover

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

LIKE WHAT YOU SEE?

Sign Up for our Newsletters

Thank you for signing up for our newsletter!
 

There was an error, please try again.