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Christina Lane

she/her

Assistant Director

Christina Lane

she/her

Assistant Director

I have worked in K-12 food service for 14 years with increasing levels of responsibility. From dishwasher, to cook, to Assistant Director, my life in food service has been rewarding and prosperous on such a deep level. Recently, I became the Secretary of the Central Valley chapter of the California School Nutrition Association, which has shown me that I can make a difference for myself, my students, and my community. Becoming a Fellow of the Chef Ann Foundation is so exciting and I look forward to getting started!


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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