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Courtney Chapman

she/her

Site Supervisor

Courtney Chapman

she/her

Site Supervisor

My name is Courtney Chapman, I am a site supervisor for Minneapolis Public School. I have a culinary degree from Saint Paul College and have worked many roles in the restaurant industry for the last 15 years ending as a sous chef before making the move to school nutrition. I am very new to child nutrition and excited to immerse myself in the fellowship and take away as much knowledge as possible to bring back to my district and the students.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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