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Daisha Rand

she/her

Nutrition Manager

Daisha Rand

she/her

Nutrition Manager

Daisha Rand is a dedicated nutrition professional with a passion for feeding children. With over three years of experience in school nutrition, she currently serves as the Nutrition Manager at Holmen High School in Holmen, Wisconsin. While relatively new to School Food Service, Daisha feels fortunate to have discovered her love for the field and is excited to contribute to a district that is deeply committed to enhancing their scratch cooking and Farm to School programs. She holds an Associate’s Degree in Applied Science and is thankful for the opportunity to support her community by providing nutritious meals to students.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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