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GianMario Oddi

he/him

Student Nutrition Supervisor

GianMario Oddi

he/him

Student Nutrition Supervisor

Born and raised in Italy, GianMario graduated from culinary school with over 20 years in the hospitality industry. When the pandemic hit, he stumbled into working in school nutrition. Little did he know he’d fall in love with the incredible people and the deep impact they have on our kids. Now, as Supervisor of Student Nutrition, he gets to mix his love of cooking and passion for serving up meals that not only taste great but fuel his students to take on the world!


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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