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Graham Schreiber

he/him

Nutrition Services Program Manager

Graham Schreiber

he/him

Nutrition Services Program Manager

Before starting my role as Program Manager at Portland Public Schools Nutrition Services, I served over three years as the Nutrition and Garden Coordinator at KairosPDX. Prior to that, I spent many years in Montana as a Sociology major at the U of M in Missoula, and as the FoodCorps Member for Browning Public Schools on the Blackfeet Indian Reservation. I’m passionate about racial justice, direct service, food as community, and providing the quality of meals that our students deserve.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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