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Jamie Anderson

he/him

Nutrition Director

Jamie Anderson

he/him

Nutrition Director

Jamie is the Nutrition Director of Banta Unified School District. She graduated with her Bachelor’s degree in 2013 and shifted into the food service industry. She created her department in 2019 with 2 sites and 4 staff. Fast forward to now they currently have about 25 staff and 5 sites. They are a rapidly growing district and Jamie loves the constant challenges that come with the transition to scratch cooking.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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