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Jeane Pacheco

she/her

Cafeteria Supervisor II

Jeane Pacheco

she/her

Cafeteria Supervisor II

My love of food started as a child and drove me to culinary school. My experience ranges from restaurants, hotels, catering, grocery stores, cooking, baking, pastry, and school nutrition. My zeal is to feed the enthusiasm for food I witness in the exciting young minds of the students I see every day while moving towards 100% scratch cooking.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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