Scroll to:
Scroll to:
// this is used to replace '{slug}' placeholder in content

Jorie Gronek

she/her

Executive Admin - reporting to the Director of Food Services

Jorie Gronek

she/her

Executive Admin - reporting to the Director of Food Services

Jorie is a Chicago native with over 30 years of experience in managing large-scale programs across various industries, such as consumer packaged goods, healthcare, government, and retail.

In September 2021, she relocated to Colorado and joined the school food programs at Boulder Valley School District as a Kitchen Assistant. Currently, she serves as the Executive Admin for Boulder Valley’s culinary center. Jorie is deeply passionate about ensuring all students have access to healthy, scratch-cooked lunches, and she is dedicated to optimizing the logistics and processes that make this a reality.


Discover

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

LIKE WHAT YOU SEE?

Sign Up for our Newsletters

Thank you for signing up for our newsletter!
 

There was an error, please try again.