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Kelli Seidel

she/her

Director of Nutrition Services

Kelli Seidel

she/her

Director of Nutrition Services

Hello! My name is Kelli Seidel. I am a Registered Dietitian working as a Supervisor Specialist in San Juan Unified School District, the district I grew up in as a kid! Before my role in school nutrition, I worked in the clinical setting offering personalized nutrition counseling, as well as in the nonprofit world doing nutrition education and promotion in the community. I love all things outdoors like hiking and gardening as well as putting together new recipes myself!


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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