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Michelle Diaz

she/her

Director of Child Nutrition

Michelle Diaz

she/her

Director of Child Nutrition

My name is Shelly Diaz and I have worked in the school nutrition industry for 21 years. I started out as a delivery driver while going to school and it snowballed into a career I knew I wanted to pursue. I worked in every position I could across 3 neighboring districts throughout the years to finally get my dream position of Nutrition Director. It’s my goal to learn and grow to the best of my ability while providing a healthy and successful program for our students and staff.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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