After graduating from college in 1989 I began my career working in the financial industry learning accounting practices and financial management. I have 25 years of experience in the restaurant industry as a General Manager working for major restaurants like Uno Chicago, Panera Bread, and Friendly’s. During that time, I developed a positive culture of working with staff to deliver the best products and services to customers. Over the past 10 years, as a school food service director, I’ve found a purpose in feeding children and students while providing resources for healthy eating habits.