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Sepon Istepanyan

he/him

Director of Food Services

Sepon Istepanyan

he/him

Director of Food Services

I grew up in the San Fernando Valley. When I graduated high school I moved out and attended college. I graduated CSU Chico with my BS in Business Administration and an option in Accounting. I became a Food Service Director in 2015 and have enjoyed what I do ever since. I enjoy all facets of being a director because every day brings something different. I get the opportunity to weave together tangible and intangible concepts to improve our students, the community and the industry.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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