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Shawn Marie Rivera

she/her

Central Kitchen Chef/Supervisor

Shawn Marie Rivera

she/her

Central Kitchen Chef/Supervisor

Shawn has her degree in Culinary Arts Management and has taken steps to further her education by majoring in Nutrition and Food at California State University, Sacramento. Shawn’s goal is to apply her education with her experience to develop scratch made meals students want to eat that utilizes the farm to school program.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. 

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet. 

Why School Food Matters

American kids start their life-path in K-12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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