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Vanessa Bonfim

she/her

Food & Nutrition District Liaison

Vanessa Bonfim

she/her

Food & Nutrition District Liaison

I am originally from Brazil, but have lived in Arizona for over 35 years, so I am pretty much a Phoenician. I am a graduate of Arizona State University. My Bachelors is in Food & Nutrition Management and my Masters is in Human Resource Management & Employment Law. I have been in Child Nutrition for a little over 11 years and I love it. In my child nutrition journey I have worked where I was in a self operated district, I have been the liaison where the district has had a 3rd party vendor that provided food service as well as I have been on the vendor side working for a district.


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Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

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