Kellie is a former chef with an A.S. in Baking & Pastry Arts, a B.S. in Food Service Management from Johnson & Wales University, and an MPA from Suffolk University. From a young age, Kellie knew she was meant to work with food, first preparing it in bakeries and now ensuring all children have access to healthy, fresh, and delicious scratch-cooked meals. Previously, she was Senior Development Manager at Project Bread, Massachusetts’s leading statewide anti-hunger organization.

In her free time, you can find Kellie training for her next marathon, at the farmer’s market, quahogging, or relaxing with her husband and rescue puppy Princess Leia in their hometown of Jamestown, RI.