Christian comes to CAF with a background in community food systems, food justice, farm-to-school, public health nutrition research, language revitalization, substitute teaching, and dance. He believes school food service professionals can make a tremendous difference in students’ lives and is interested in work that promotes health, sovereignty, and well-being at the nexus of food, land, community, and culture.

Christian spends his free time thinking about wildlife, traveling long distances by foot/bike/kayak, and eating dessert. His current favorite fruits are Himalayan Purple Mulberries.