Prior to joining CAF, Cole worked in communications for food non-profits ReFED and Food and City. He holds a Master’s Degree in Sustainable Design from the University of Texas at Austin, and a Master’s Certificate in Sustainable Food Systems from Tufts University. Having attended plant-based culinary school, he is a passionate home cook and fully believes in the power of scratch-made food to create meaningful change in our schools and communities. 

Outside of work, you can find Cole perusing the Farmer’s Market, enjoying the outdoors with his family, or having a cold pint at the local pub.