The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Board of Directors
Financials & Annual Reports
Employment

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Renegade Lunch Lady Circle
Ways to Give
Our Supporters

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
The Lunch Box
School Food Institute
Salad Bars To Schools
SCALE
Apply for a grant
Blog
The Lunch Box
School Food Institute
Salad Bars To Schools
SCALE
Apply for a grant
Blog

Search
Donate

WHO WE ARE

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Visit Overview
Our Mission
Why School Food Matters
Founder Chef Ann
Our Team
Board of Directors
Financials & Annual Reports
Employment

WHAT WE DO

We’re dedicated to empowering schools nationwide with the tools, training, resources, and funding they need to serve meals. Browse through programs to learn more about our work and apply for a grant.

Visit Overview
Get Schools Cooking
Salad Bars to Schools
School Food Institute
The Lunch Box
Bulk Milk
Healthy School Food Pathway
California Pre-Apprenticeship
Colorado Pre-Apprenticeship
National Fellowship
Specialized Programming
Policy & Advocacy

WHAT WE’VE DONE

Since 2009, the Chef Ann Foundation has worked with schools to implement healthy school meal programs. Dive into the organization’s history and learn about our impact on school food reform over the years.

Visit Overview
Our Impact
Our History
Success Stories
What People Are Saying
FOR SCHOOLS

FOR SUPPORTERS

Whether you are a school district administrator, food service director, food service team member, concerned parent, student or committed community advocate, there are many ways to get involved in changing the way we feed our kids.

Visit Overview
Support Our Work
Donate
Renegade Lunch Lady Circle
Ways to Give
Our Supporters

ADVOCACY TOOLKIT

Want to learn how you can create school food change? Our toolkit lays out how to approach your district and advocate for healthier food in your child’s school.

Visit Overview
Step 1: Get Educated
Step 2: Get Organized
Step 3: Get Support
Step 4: Take Action
Tools for Home

KNOWLEDGE CENTER

Learn more about school food with resources, home recipes, and press materials.

Visit Overview
COVID-19 Resources & Support
Resource Library
Home Recipes
About School Food
Press Room
Press Releases
Press Kit & Assets
Spokespersons
Scroll to:
Scroll to:
// this is used to replace '{slug}' placeholder in content

Tom Spier

Founder and Managing Partner, Boulder Food Group

Tom Spier is the Founder and Managing Partner of Boulder Food Group. Tom previously co-founded EVOL Foods and was the COO of Bear Naked Granola during its rapid expansion. Under Tom’s management, both EVOL and Bear Naked were successfully sold to public companies.

Tom Spier

Founder and Managing Partner, Boulder Food Group

Tom Spier is the Founder and Managing Partner of Boulder Food Group. Tom previously co-founded EVOL Foods and was the COO of Bear Naked Granola during its rapid expansion. Under Tom’s management, both EVOL and Bear Naked were successfully sold to public companies.

Additionally, Tom proudly serves on two food focused non-profit boards, the Growe Foundation and Organic Voices (Just Label It). The Growe Foundation focuses on experiential learning opportunities for children through Boulder Valley School District.

Organic Voices has a dual mandate, specifically:

  1. To promote the growth of organic food
  2. To work at the federal level to achieve mandatory labeling of genetically engineered foods.

Tom was born and raised in Santa Fe, NM. He attended Santa Fe Preparatory School and then Vanderbilt University where he graduated magna cum laude with dual degrees in Economics and Spanish. Tom lives in Boulder, CO with his wife and two sons.

Go back to Our Team

Discover More

Who We Are

The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. Scratch-cooking enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn.

Learn More

Our Mission

Ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, cook from scratch meals that support the health of children and our planet.

Learn More

Why School Food Matters

American kids start their life-path in K–12 schools where they learn the skills necessary to thrive & meet their potential. While the country debates the best ways to teach them math, science & English, we spend little to no time on food & nutrition.

Learn More

LIKE WHAT YOU SEE?

Sign Up for our Newsletters

Thank you for signing up for our newsletter!
 

There was an error, please try again.

Lead Supporters
VIEW ALL SUPPORTERS

About

Newsletters
Contact Us
FAQ

Privacy Policy | © 2024 Chef Ann Foundation
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.